Event Calendar

A JOURNEY OF FLAVORS

A 4-COURSE WINE DINNER

Modern Mediterranean Cuisine accompanied by perfectly paired wine selections.

Ticket includes tax and gratuity.

Sebastian Silvers, melon, charred stone fruit, yuzu mignonette, smoked trout roe.

Kettimer, Pinot Bianco, Alto-Adige, IT

Rabbit crepinette, Marcona almonds, Thai basil essence, pickled dried apricot, caramelized green apple, Castelvetrano olives.

Markovitus Xinomavro, GR

Slow cooked veal breast, Petrichor farms mushrooms, walnut sauce, strawberry, Florida grapefruit, saffron pasta, fava beans, crispy speck.

Campo Al Mare, Supertuscan, Bolgheri, IT

Gateau Basque, black cherry jam, vanilla custard, bonfire toffee, meringue, cassis.

1818 Inspiration Billecart Salmon, Champagne FR

Tickets: https://www.eventbrite.com/e/719872757797?aff=oddtdtcreator