Join us this month on November 8th for a 3pm Eco Casting Workshop lead by Tonya Lutz! Learn how to work with non-toxic casting material, then experience the fun for yourself by creating your own masterpiece DIY planter to take home.

Artful Dinner

Once you've created your DIY Eco cast Planter masterpiece, excite your senses further by enjoying the culinary arts of our Executive Chef, Ken Lumpkin. Cuisine will include four courses inspired by the upcoming menu infused with Mediterranean flavor. Start the journey with coconut carrot soup, and ginger focaccia toast, followed by a tropical Israeli chopped salad. The main course will be herbed chicken stuffed with goat cheese and sun-dried tomatoes, and white bean cassoulet, followed by dessert which will be grilled pound cake trifle, chocolate Chantilly cream, boozy berry compote, and fresh mint. You won't want to pass up on this artful dining experience! Come and partake in this delectable event. Buy your dinner ticket today on this Open Table reservation link.

The Open Table reservation price is $75.00 and includes dinner and the workshop. The fee on Eventbrite is is for the workshop only.

Check-in at the front desk upon arrival with Cultural Curator, Robyn Holl. See you soon!