Join us this month on November 8th at 3pm for an Eco Casting Workshop lead by Tonya Lutz! Learn how to work with non-toxic casting material, then engage in the fun for yourself by creating your own masterpiece DIY planter to take home.
We invite you to dine with us at 5pm at Overture to top off your artful experience. Once you've created your DIY Eco cast Planter masterpiece, excite your senses further by enjoying the culinary arts of our Executive Chef, Ken Lumpkin. Cuisine will include four courses inspired by the upcoming menu infused with Mediterranean flavor. Start the journey with coconut carrot soup, and ginger focaccia toast, followed by a tropical Israeli chopped salad. The main course will be herbed chicken stuffed with goat cheese and sun-dried tomatoes, and white bean cassoulet, followed by dessert which will be grilled pound cake trifle, chocolate Chantilly cream, boozy berry compote, and fresh mint. You won't want to pass up on this artful dining experience! Come and partake in this delectable event.